We ship orders from 1 pallet (900 kg).
Golden 2Mundos doner kebab shaved off the spit
Ways to work with us

Three ways to work with us for distributors

Depending on your market, margin and network size, you pick the model that earns you the most. We've run all three for 12 years.

Comparison

Whichever model you pick, you get the same product.

Every option uses the same raw material and the same base recipe. What differs is roll-out speed, the degree of customisation and whose brand is on the cone.

Most popular choice
Model 01

Standard / Catalogue

Lead time
Shortest, because we work from a ready recipe.
Who it's for
For companies that want fast supply or to test the product on a smaller quantity.
What you get
  • Doner kebab cones, weights 10–50 kg
  • 2Mundos brand, full documentation
  • Halal certified, vet no. PL 24094301 EC
Customisation
None — ready recipe and brand.
See the kebab cones
Model 02

Private label

Lead time
Medium, because we prepare the label and packaging for you.
Who it's for
For distributors building their own position and wanting a higher margin.
What you get
  • Your brand, label and packaging
  • Our recipe, weights 10–50 kg
  • Documentation under your brand
Customisation
Label and packaging tailored to you.
Private label page
Model 03

Dedicated recipe

Lead time
Longest, because we design the product from scratch.
Who it's for
For long-term, strategic partnerships.
What you get
  • Recipe and packaging to your specification
  • Technology designed individually
  • A product the competition doesn't have
Customisation
Full — recipe and weight from scratch.
Let's talk
Ask about the model and terms MOQ and lead times agreed individually.
Shared base

Every model comes off the same line.

The same cone, differing only in label, weight or recipe. The base stays the same.

Macro of 2Mundos doner kebab shaving, the same quality base across all three models
How to choose

Which model makes sense for your business

Standard from the catalogue is the fastest supply. It works when outlet owners don't look at the producer's brand and sales are driven by availability and price.

  • Standard, when you're starting out or testing a product on smaller SKUs
  • Private label, when you're building your position as a distributor and want an exclusive label
  • Dedicated recipe, when you're planning a long-term partnership
Next step

We'll help you pick the model

Let's have a quick chat about your market, volume and margin. We'll recommend a specific model and next steps, no commitment.

  • No commitment
  • No need to switch supplier
  • EU origin