We ship orders from 1 pallet (900 kg).
2Mundos kebab slicing — private label production
Private label

Higher margin without a price war: kebab under your own brand.

Enter the market with your own product, without building a plant and without technology risk. We do the recipe, label and packaging for your market, and you get the first sample in 3–6 weeks.

3–6
wks
to the first sample

We guide you from brief through recipe to a sample your end customer tests. The first delivery under your brand usually lands in 6–14 weeks from the start.

12 years
Of private label projects
1 contact
Runs the project
10 markets
Export
Kebab cones ready for the distributor's label
Who it's for

Stop competing on price alone.

The customer buys your brand, not the same product they can get from your competitor.

  • Foodservice distributors
  • Kebab chains and franchises
  • Export to EU markets and beyond
What you get

What exactly 2Mundos does in a private label project

PRIVATE LABEL

Product under your brand

We produce kebab as white-label, with your label, weight and composition.

PREMIUM POSITION

Higher margin

You leave the price war behind, because the customer pays for your brand, not the lowest price.

€0 CAPEX

No plant investment

You enter the market with a premium product without your own line, certificates or capital.

BATCH-TO-BATCH CONSISTENCY

No technology risk

Our food technologist builds the recipe, and you bring the market requirements.

COA · VET CERTIFICATES

Full documentation

We issue a full set of documents for your brand and batch number, ready for the food safety authority.

FAST TURNAROUND

Changes in a few working days

We make recipe, weight and label changes within a few working days.

Private label

We produce kebab under your brand.

Process

From brief to first delivery

01

Brief

You tell us what goes on the shelf: species, weight, seasoning and market.

02

Recipe and sample

Our technologist designs the recipe, and your end customer tests the sample.

03

Label and packaging

You approve the look, and we take care of market compliance.

04

First VIP delivery

We confirm dispatch and call you 48–72h after you receive it.

FAQ

Private label, frequently asked questions

What volume do we start a private label project at?

We set the minimum order individually; it depends on the complexity of the recipe, packaging and weight. As standard we start from a few tonnes a month. We give firm numbers after a short call about your market and volume.

How long does recipe implementation take?

From brief to finished sample, typically 3–6 weeks. From sample approval to first delivery, depending on packaging design and label approvals, usually another 3–8 weeks.

Do you serve markets outside the EU?

Yes, we've exported to 10 countries for 12 years. Export documentation, veterinary certificates and label translations are part of every delivery.

What if the target market has specific certification requirements?

We have Halal, HACCP and EU veterinary supervision, with certificates for every export batch. If your market needs an extra certificate, tell us at the start of the conversation — we'll check whether and how quickly we can provide it. We speak plainly, without empty promises.

Can I keep my current supplier and add you on top?

Yes. Many distributors start by diversifying — they run the white label with us, standard stays with the current supplier. It's a safe way in and a way to manage supply chain risk.

Who develops the recipe?

Our technologist, based on your brief (market, species, seasoning level, end-consumer expectations). You test the sample with your own customer, and we adjust the recipe if needed.

Let's start

Got a brief? Let's make an offer

We book a short call, take the brief and make a sample for your key end customer. No commitment — it's a test of whether the product will earn its place with your buyer.

  • No commitment
  • No need to switch supplier
  • EU origin