We make chicken and turkey kebab
and we've delivered it on time for 12 years.
Three flavour lines in cones from 10 to 50 kg, with high yield and EU paperwork on every delivery.
- 12 years in export
- 10 export markets
- 257+ happy customers
- Halal on every batch
We sponsor sport and belong to meat industry organisations.
Four things that cost you the most.
When an outlet runs out of stock, they call you.
A late lorry, a paperwork error or an unanswered complaint leaves a dozen outlets stuck — and you're fighting fires for the producer.
All you're left with is price.
Everyone delivers the same standard product. With nothing of your own, you compete on price alone, and your margin shrinks every season.
Switching supplier is a risk you can barely afford.
One bad delivery to the end customer and you lose the outlet. So you stick with a weak supplier longer than you should.
Your customer is pushing for premium and you've nothing to offer.
A key buyer wants a better, cleaner product. If you don't deliver it, they'll find someone who will.
We make three flavour lines, each in three bases.
We match the taste and meat texture to the market you sell into.
How a kebab log is made, step by step.
Four shots from our production line: from cutting to roasting on the spit.
Poultry cutting
We portion chicken and turkey into cuts for the recipe.
Forming the log
We stack and trim the meat into an even shape for the spit.
Freezing and cold store
We freeze the finished logs and keep the cold chain unbroken.
On the spit
We make sure it roasts evenly and delivers high yield for your customer.
The same taste on every batch.
We hold the standard on every batch.
Halal, HACCP and veterinary supervision are standard here. We control the process from raw material to cold store, so what you get is the same quality every time.
Halal on every batch
We run ritual slaughter and the whole production to Halal standard. We include the certificate with every export batch.
EU veterinary approval
We produce under constant veterinary supervision. We issue export certificates in the market's language and include them with the delivery.
HACCP as standard
We work within a HACCP system and in line with EU microbiological and chemical standards, with control at every production stage. Product free from GMOs and ionising radiation.
Unbroken cold chain
We deep-freeze and ship in refrigerated trucks, with no break in the cold at any stage.
Certification: Program Halal Polska · Narodowe Centrum Kultury Tatarów RP. We provide full documentation and numbers with the quote.
markets, 12 years in export
For 12 years we've been shipping across EU borders, with a certificate and Halal on every batch. Logistics and customs are routine for us, so deliveries run without surprises.
See our markets →Let's talk about your supply.
Our specialists will put together a quote to fit your needs. We want it to be specific and genuinely tailored to you, not sent on autopilot. We usually reply within 24 hours.
- No obligation
- Keep your supplier
- EU origin